A glass full of icy gin and vermouth ... (Though I will note that a martini-on-the-rocks is a little easier to guzzle than one served up, so it doesn’t always have the time to dilute that ...

Personally, my order is a gin martini — stirred, straight up, perfect, with a couple of ... Find what you dig and love that. “On the rocks” is self-explanatory. Generally, this is a great ...

Generally, a gin martini will be a bit more aromatic ... but why would you want to? “Straight up or on the rocks would ...

As a Martini ... rocks. The Gimlet is the perfect cocktail. It's tart, sweet, refreshing, quenching, and offers a boozier kick than, say, a spritz. While the majority of Gimlets are made with gin ...

I'm not a big mixologist, partially because I don't drink enough to use up bottles in a reasonable ... the chance to try On The Rocks' latest release: its Lemon Drop Martini.

Topped with boozy olives, this briny blue cheese dip is a Martini lover’s ... in the refrigerator for up to two days. Place quartered olives, olive brine, gin, vermouth, and lemon peel strips ...

Phil Ward with a martini at the Long Island ... Ward grabbed a few leaves, tore them up, and let them sit for a minute or two inside a mixture of gin and vermouth. He then strained out the leaves ...

CLEVELAND, Ohio – The martini is one of the most ... I use our premium vodka, and I up the vermouth to 1.5 ounces to replace the flavor of the gin. I also shift the garnish to an olive ...