Olives aren't for everyone, but dirty martinis can be. Swap out the olive brine for one of these tasty options and you just ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both ... Garnish with the lemon twist or olive. If you are unsure what dilution you like, keep stirring until ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

If you prefer a more savory profile, the Dirty Martini is always a solid choice. This variation adds a splash of olive brine to the traditional gin or vodka martini, creating a salty and umami ...

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...