The classic French 75 may sound too sophisticated for brunch, but Food Network host Ina Garten disagrees. Here's why she ...
Whether you're a seasoned mixologist or just starting to experiment with flavors, these recipes are sure to inspire you to shake things up and try something new. So, raise a glass to the bartenders ...
On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.
A gadget to help with making cocktails for a night in, that's the promise of the $649 Bartesian Cocktail Maker. Is it worth ...
National Margarita Day kicks off Saturday, and while it might be a little chilly in many parts of the US, spring is right ...
The recipe for this simple cocktail is over 100 years old but still stands up today. The Pegu Club is a tart, slightly sweet cocktail akin to a Margarita but made with gin instead of Tequila, and ...
I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...
Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...
Yes, I agree—main dishes, sides, and appetizers are the heart of the party, but let’s not forget one crucial element: the ...
Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...
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