When the time comes, take out as many frozen cookie dough pieces as you need and space them apart on a parchment lined baking sheet. Leave the rest of the cookies in the bag, with the air squeezed ...

But there's also a preferred way to have ready-to-bake frozen cookie dough that levels up this hack ... Otherwise, you'll ...

Cookie dough. It lasts up to three months ... Scoop them onto a baking sheet and freeze until each ball is frozen, then transfer them to a freezer bag. When you go to make your best chocolate ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Ahead of the 2020 presidential election, interest in election cake resurfaced from its heyday more than 200 years ago. While ...

Rick Nelson and Lee Svitak Dean joined KARE 11 Saturday to discuss the contest and their new book "The Ultimate Minnesota Cookie Book." ...

Allow cookies to completely cool on baking sheet before transferring ... Flour brands with provide varying results. Cookie balls may be frozen after dough has cured for 6-36 hours.

For a limited time, you can order bags of ready-to-bake Barksdale's State Fair cookie dough. Bags include 36 pre-portioned frozen cookies for $12 Online orders can be placed at iowastatefair.org ...