Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make ...

For an incredibly simple, time-saving twist on the classic, make potatoes au gratin with jarred Alfredo sauce. To straighten out any confusion: scalloped potatoes don’t traditionally contain cheese.

When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au gratin—indeed ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

A guy by the name of Chef John, who makes a potato that is a cross between an au gratin and a mashed potato,” Jessica explained. “I thought oh my gosh, that looks like the best thing!” ...