The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao ...

When coupled with an intensely flavoured dipping sauce, I’m always going back for seconds. Use a sharp knife to cut the tofu into pieces that are slightly bigger than bite-sized. Lay some paper ...

Heat 2 tablespoons vegetable oil in a large 12-inch nonstick frying pan or cast iron skillet over medium-high heat until ...

If you're a fan of fried foods, you might think you have it all figured out. But there's a citrusy Japanese sauce your fried ...

1. Crispy Pan-Fried Tofu with Soy-Scallion Sauce Here, crispy tofu serves as a neutral base for a concentrated, super-flavorful sauce made with gochugaru, soy sauce, honey, and a whole lot of ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply ...

Thanks to a quick drain on paper towels to remove excess moisture, the tofu is pan-fried in just a ... Make the sauce. Stir chili crisp, rice vinegar, soy sauce, and cornstarch together.