It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

Heat 2 tablespoons vegetable oil in a large 12-inch nonstick frying pan or cast iron skillet over medium-high heat until ...

Learn the secret to making Agedashi Tofu that's crispy on the outside and silky on the inside! This Japanese classic features ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...