If you want a crispy texture, try making crispy fried tofu balls. Using boiled tofu will give this the perfect texture for frying, as the excess moisture has already been drained. Once you've ...

A nutritionist’s take on curry fish balls and siu mai Fried stuffed three ... Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine ...

Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using. For the vinegar, chilli and soy dipping sauce, combine all the ...