See also: Weekly Recipe: Maple Glazed Brussels And Bacon By Chef Christian Ojeda Of course, it’s the filet mignon that draws customers in and keeps meat-lovers coming back. Served four different ways, ...

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.