Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's ...

See also: Weekly Recipe: Maple Glazed Brussels And Bacon By Chef Christian Ojeda Of course, it’s the filet mignon that draws customers in and keeps meat-lovers coming back. Served four different ways, ...

We chose to use filet mignon for its ultra-tender ... Think of this recipe as an easier approach to steak au poivre — the French classic is served with a sauce made with cognac or brandy ...