La cucina sarda è un mosaico di tradizioni che parlano ... non mancano mai evergreen come malloreddus, fregola, culurgiones, lorighittas, seadas, insieme ad altri capisaldi come porceddu e ...

- Per. of shares (as a % of the total sh. of prom. and promoter group)----- - Per. of shares (as a % of the total Share Cap. of the company)----- Advisory Alert: It has come to our attention ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Shares of Eleganz Interiors opened 6% below their issue price on the NSE SME platform despite its IPO being subscribed 30 times. The funds raised will be used for debt repayment, working capital, and ...

Partiamo da questo presupposto: la celebre pasta sarda a base di semola di grano duro si chiama fregula e non fregola, nient’altro che un’italianizzazione ritenuta inaccettabile dai puristi ...

It doesn't get easier—or tastier—than buttered noodles. Whether you dress them up or down, there's just something so comforting about how pasta, butter, cheese, salt, and pepper all come together to ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.