Non-recyclable, non-biodegradable, petroleum-based EPS (expanded polystyrene) foam packaging is not eco-friendly stuff. There could soon be a greener and snazzier-looking alternative, however, in the ...

Veolia to assist Scottish education sector; FCC secures HWRC contract; Altilium begins recycling of LFP batteries ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Klöckner Pentaplast, Tesco, and Hilton Foods are piloting the UK's first food trays made from recycled PET material. A ...

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

Opportunities exist for refillable/reusable food and beverage packaging, but much like recycling, success depends on the ease of the systems designed for consumers to ...

NextLoopp Americas aims to mobilize U.S.-based organizations to participate in closing the loop on the most prolific fraction ...

Food Manufacture explores the ways in which producers can monitor their packaging usage and ways in which they can make it ...

Focusing initially on food waste reduction, the collaboration will broaden its scope to tackle packaging and textile ...

W-Cycle turns agricultural waste like sugarcane and banana leaves into food packaging that decomposes fully within 100 days.

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start ...

Exploring sustainable blister packaging from the lens of material selection, quality regulations, machinability, and ...