All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?

Is there a difference between 'antibiotic-free' eggs and 'no antibiotics ever' eggs? What about 'vegetarian-fed' versus 'organic?' Here's what egg carton labels really mean.

Storing non-perishables wrong can shorten their shelf life! Learn the best spots to keep food fresh and the most common ...

Many existing and proposed regulations are now under fire and face rollbacks. But the new administration's pick to lead ...

Eating disorders are serious psychiatric conditions. Common symptoms include restricting food intake and being preoccupied ...