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Inquirer.net on MSNAntibiotic-resistant salmonella found in local poultry, says a UP studySalmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...
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RFK Jr. has said the U.S. should rid its food supply of synthetic ingredients. How would that affect public health?
A new study suggests that sauerkraut may protect the intestinal wall from inflammation. In the lab, sauerkraut was more ...
A microbiologist has revealed how true the infamous 'five second rule' about dropped food is and whether the item is indeed ...
Scientists have discovered a new phylum of microbes in the Earth's Critical Zone, an area of deep soil that restores water quality. Ground water, which becomes drinking water, passes through where ...
The closure is expected to severely affect thousands of low-income families, seniors and homeless people who rely on food distribution sites for their nutritional needs. Oct. 5, 2024 For years ...
The United States has for many decades been reevaluating its relationship with food through the lens of health. The nation is facing an epidemic of diet-related chronic diseases from ...
Bethel Area Food Pantry Executive Director Dave Bean said, 'Forty percent of our $200,000 yearly operating budget goes directly to purchasing food. We will do the best that we can to take care ...
Share on Pinterest Westend61/Getty Images “Kosher” is a term used to describe food that complies with the strict dietary standards of traditional Jewish law. The English word is derived from ...
Now that spring is blooming across the U.S., menu rollouts are accelerating. We’re seeing more seasonal ingredients in food and drink specials, including berries, cherries, snow peas and arugula.
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