It's actually bigger than you think. Does it really matter how you measure flour or which measuring cup you grab out of your kitchen cabinet? Actually, yes. And the vegetable oil that’s listed ...

In his book, "I'm Just Here for the Food," Brown mentions that measuring by volume leads to inconsistent results. "Heck, I've seen a cup of flour weigh anywhere from 3 to 6 ounces," Brown complains.

When it comes to measuring cups for dry ingredients like rice and lentils we’re advocates for high-quality metal sets over plastic cups. Food editor Shilpa Uskokovic praises this Le Creuset set ...

While measuring cups may seem straightforward for everyone ... they know what works and sticks with it. For more Food & Wine news, make sure to sign up for our newsletter! Read the original ...

When I hear “measuring cups,” one question comes to mind: wet or dry? Early on in my baking life, I used dry measuring cups for everything — and I regularly had to clean up kitchen-oil ...

In this study, participants were given different measuring devices which consisted of a cup meant for dry food measuring, a cup meant for graduated liquid measuring and a two-cup commercial food ...

Not only does it produce less mess, but it’s easy to clean. Unlike most measuring cups, there are no nooks and crannies for food to get stuck in. The cylindrical tool comes apart into two ...

But that’s where a food scale comes into play ... A lot of conventional recipes use cups — aka volume — for measuring. I wasn’t really exposed to kitchen scales until I started working ...