they celebrate the end of the year by preparing fondue Chinoise (Chinese fondue), an Asian-inspired hot pot made with a fragrant, salty broth in lieu of cheese, and tender, melt-in-your-mouth ...

(In Switzerland, there’s a holiday version of fondue called fondue Chinoise, which is essentially a Eurofied hot pot, with a rich beef broth used in place of the traditional cheese.) Hot pot’s ...

But it’s a small price to pay when you consider the shared warmth and conviviality a pot of hot fondue provides. “You can make a lot of people happy with fondue,” says Ehrlichman.

just dump the added components into the fondue pot, stir, and pour the mixture into the hollowed out bread. With these tips in play, you’re bound to have a more flavorful and less wearisome hot ...

In addition to Austrian Alps-inspired restaurant La Fondue in Incline Village, the area also has several hot pot restaurants ...

Fondue has been melting our hearts since ... think chopped veggies and bread, into a pot of velvety, hot cheese. What started in Switzerland as a way of making the most of stale bread and leftover ...

Fond of fondue? So are we ... Keep in mind that this pot probably will not get quite as hot as some of the other sets. The base features a convenient little cubby to place a candle underneath.

The Fly by Jing hot-pot set would make a great wedding gift (the brand makes wonderful gift sets with other items as well) and would be much more versatile than a fondue pot — but it’d be ...