There’s no need for a stand mixer, dough hook or lengthy kneading ... I strongly suggest you use double zero (00) flour for this pizza dough. Here’s why: double zero flour is finely ground ...

(For those tips, I refer you to Ken Forkish’s book Flour Water Salt Yeast ... If you’re making a lot of bread dough or stiff dough, you should look into a spiral mixer, which commercial ...

Mix buckwheat flour with yeast, water, salt, and olive oil to make a dough. Let it rise before baking it in the oven until ...

A stand mixer is a kitchen powerhouse, capable of whipping up everything from fluffy meringues to hearty bread dough. But with great ... hub and any crevices where flour or batter might hide.