Especially eye-catching are narutomaki, or the vibrant white ridged fish cakes with pink swirls. By way of its unique ...

Form the mixture into twelve 2-inch cakes (1/2 inch thick); coat with the polenta. In a large nonstick skillet, heat 1 tablespoon of the oil. Add half of the fish cakes and pan-fry over moderately ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...