In summer 2011, food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia. As Thorne says, "Fish amok is a sublime fish curry custard that is ...

Named after Southeast Asia’s longest river, this frozen wonder draws inspiration from Cambodia’s unofficial national dish of amok: fish steamed in coconut cream and fragrant kroeung spices.

Fish amok, a fragrant curry dish dating back to the Khmer empire, is one of Cambodia's best-known meals.(Supplied: Canva stock image) Ryan joined his brother in 2012 to help run the family's first ...

Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves Known as one of Cambodia's national dishes, fish amok is a creamy curry made with kroeung, a Cambodian curry paste that blends ...

Clockwise: Green Mango and Smoked Fish by Malis; Saraman Beef by Malis; Cambodian Ice Cream (Kampot pepper, malis and coconut) by Malis; Amok bangkang by Sombok; Stir fried seafood with chili ...

Named after Southeast Asia’s longest river, this frozen wonder draws inspiration from Cambodia’s unofficial national dish of amok: fish steamed in coconut cream and fragrant kroeung spices.