Tinolang manok is a ginger-based chicken soup cooked with green papaya and chili leaves. Light, aromatic, and great for any ...

Discover my Lola’s top-secret yet super simple Filipino lumpia recipe, perfect for crispy, flavorful spring rolls every time.

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Crab tortang talong is an ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

This communal and highly Instagrammable eating practice originates from the Philippines. Sitting atop vibrant green and stream-washed banana leaves, a typical boodle fight spread consists of fresh ...

This post was updated Nov. 11 at 9:22 p.m. Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue and is the project of owner and ...

It may be easy to wonder why Filipino food is not ‘trendy’ enough, but maybe it doesn’t always have to be MANILA, Philippines — Spanning fields, markets, kitchens, and tables, the slow and intentional ...

Nothing beats coming home to family and the dishes you grew up liking. This is the experience that awaits you when you dine at Apo Filipino Heritage Restaurant in Makati. The brainchild of the Kazemis ...