Angelique Songco — known in the Philippines as “Mama Ranger” — has worked to protect one of the world’s most important ocean ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli. This recipe uses gram flour ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

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There are also meat and potato pies available, fish cakes, scallops, nuggets - and of course a battered sausage. It has a 4.3-star rating on Google from nearly 2,000 diners and a slew of positive ...

Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce ...

NSW pastry chef Brenda Morilla packs distinct Filipino flavours into every one of her homemade cakes, breads and kakanin. Before heading to Australia in 1989, Brenda worked as a pastry chef for ...

Independent news and stories connecting you to life in Australia and Filipino-speaking Australians.

Discover authentic Filipino Holy Week foods served during Semana Santa. From sweet kakanin to meatless dishes, explore these ...