Wondering what the most famous foods in Spain are and which ones are actually worth trying? You’re in the right place! F ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Paella was invented in Valencia and is Spain's most famous dish. Spain certainly knows how to make an entrance. Our first impression of the Iberian Peninsula was made as we were flying over a jagged ...

A taste of Spain is on the menu ... In their seafood paella, they do shrimp and then clams and mussels. Another popular dish - gambas al ajillo or jumbo prawns in garlic chile oil.

He adds: 'You can ask for one in the evening if you like, but it certainly wouldn't be something a Spanish person would order.' Thinking certain popular dishes are 'authentic' Juan says that ...

Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...