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The Temperature Trick For Perfect Slow-Roasted Eye Of Round RoastSourced from the upper hind leg of the cow, eye of round is composed of lean muscle, which means that it can be tough and prone to drying out. But just because a cut of steak is known to be tough ...
Chowhound on MSN15d
The Cut Of Steak That's One Of The Worst To Make At HomeSome cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...
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