I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 years to celebrating Christmas, Ramadan, two Easters and a variety of ...

The dish is made from dough and ground nuts, which are rolled into a log, baked, and filled with a sweet or savory filling of ...

The London-based food writer and historian specializes in Eastern Europe, and her second cookbook, Kapusta (Quadrille, 2025), is an ode to the hardy and versatile vegetable and other ingredients ...

How did your upbringing shape your relationship with food?. I grew up in Omsk, Siberia, in the 1980s and 1990s, and I remember endless food queues. It’s nothing compared with what previous ...

Recipe: Use cherries to make this relish for grilled meat Suburban restaurant group hires former Revival, Corner Table chef Thomas Boemer There are various ways to define Eastern Europe, she notes.

Another Eastern European landmark, the Carpathian Mountains, inspired Georgescu’s first cookbook, Carpathia (Interlink Books, 2020). In her second, Tava (Hardie Grant Books, 2022), she explored ...

Instead this trending grocery strategy on TikTok refers to the more pared-down and intentional style of Northern European shopping, with a focus on specific meals, recipes, and quality ingredients.

An award-winning chef has declared that Europe is the number one region in the world for the best food - and they've revealed the best city for eats on the continent.