Sweden and Finland have updated guidance to their citizens on how to survive war, as NATO allies bolster defense measures ...

A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal ...

These positive food-waste practices in Germany — where I now live after having grown up in the United States — seem to support the data suggesting that the European Union is more effectively reducing ...

Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

One person has died in a multi-country Salmonella outbreak linked to salad from Italy. A foodborne outbreak with about 200 ...

Elahere, which won initial U.S. Food and Drug Administration approval in 2022 for platinum-resistant ovarian cancer and full approval earlier this year, was the key asset in AbbVie's $10.1 billion ...

It has taken twenty years of tortuous negotiations, but now it seems likely that the EU will finally ink a comprehensive trade deal with ...

From EUDR to alt meats, ultra-processed foods to gut health, FoodNavigator’s ‘watch’ series delves deeper into the subjects ...

A study by Professor José Villalaín of the Miguel Hernández University of Elche (UMH) in Spain, published in the Journal of Xenobiotics, reveals that bisphenol analogs BPF and BPS, used as safer ...

If you were among the masses who missed out on this year’s Glastonbury ticket sale – or the £373.50 price tag deterred you ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...