Four volunteers are spending a year in NASA's 3D-printed Mars habitat, simulating life on the Red Planet. This mission, ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The department will conduct an unannounced inspection in the coming weeks to ensure the facility maintains safe operating practices and complies with Health and Safety Code requirements.
Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...
The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...
In Tampa, firefighters held a fiery demonstration when they lowered a turkey that hadn't been thawed properly into hot oil.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Amir Alon, CEO of Swiss Diamond Cookware, warns against using nonstick cookware at high heat with oils not meant for sautéing ...
We tested six ways to whip cream, from using a stand mixer to whipping it by hand. Here’s the best way to whip cream for pies ...
Incoming ingredient processing, combining, cooking, molding, packing, and storage are typical steps in the pet food ...
Food safety is central to how brands think about trust, resilience, and long-term performance — especially in meat and ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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