Meatballs with Marinara features homemade meatballs packed with flavor and simmered in a rich and robust from scratch marinara sauce. The combination of juicy meatballs and tangy tomato sauce creates ...

1. In a large, nonstick skillet, heat a tablespoon of the olive oil over medium heat. Add the onion and garlic; sauté 3 minutes just to soften slightly.

For a classic meatballs in marinara, turn to the multicooker. January 16, 2019 at 1:00 a.m. | Updated January 14, 2019 at 8:01 p.m.

The meatballs were a bit dry, so we added an egg and a panade-a paste of bread and milk-for the moisture the meatballs needed, ... MEATBALLS. AND MARINARA. Servings: 4-6.

In 3-quart greased casserole dish, place half the noodles, all the meatballs, and 1/3 of the sauce. Then put in rest of the noodles and pour remaining sauce over all. Bake at 350�F for about ...

These meatballs are spiked with herbs and spices, and served in a creamy sauce over ribbons of egg noodles topped with sweet, tart lingonberry jam. A Swedish staple, meatballs are often served ...

1. Set the oven at 375 degrees. 2. In a 10-inch nonstick skillet with a heatproof handle over medium-high heat, heat the canola and sesame oils. Add the bell pepper and cook, stirring occasionally ...