Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just ...

Slideshow: More Fried Rice ... Add the rice, sugar, pepper, and a generous pinch of salt, and stir-fry until the rice is hot, about 3 minutes. Add the shrimp, peas, and soy sauce, and stir ...

When the soy sauce meets the hot pan (before coming ... ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on ...

My sheet pan fried rice ... up the soy sauce and sesame flavors. Toss in a mix of whatever vegetables you have on hand — carrots, peas and broccoli are my go-tos — then scramble eggs right ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Flavorful dish made from scrambled eggs, rice, and seasonings. These fried rice are savory and satisfying made from juicy ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match ...

Then break up the scrambled egg into small pieces and stir them into the rice. Remove the fried rice from the heat and add ...

4. Scramble eggs into the rice and when they are about 80% cooked add the soy sauce, salt, and pepper, and stir to combine. 5. Lower the heat to low and add the sesame oil and green onions.