Let's face it, not everyone loves spending hours in the kitchen - especially during the busy holiday season. Between gift ...

Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

Forget foil and plastic wrap for your casseroles and cakes — try one of these top-rated helpers from Hamilton Beach, Oxo and ...

Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...

If you’re looking for the ultimate crowd-pleasing appetizer, these Cheesy Garlic Butter Cheese Bombs are exactly what yo ...

Whether it's an ooey, gooey dip or the tang of cheddar or Parmesan that turns an ordinary dish into something extraordinary, ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

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More than 400 people take exercise classes, get nutritional advice, participate in cooking demonstrations and gather for ...

A cozy, comforting dinner party menu from Mashama Bailey, plus our best entertaining tips and tested recipes for leveling-up ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...