A crowd at the zoo cheers on an elephant as it rescues a drowning gazelle with its trunk in Guatemala City, Guatemala. The salary a single person needs to live comfortably in all 50 U.S. states—it's ...

That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

You can make it ahead. Skip the stress of last-minute baking and prepare this dessert a day or even a week in advance for any ...

Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino ... senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing ...

There are few things under the sun more delicious than the relaxed food of the Philippines ... Best of all, it's incredibly easy to make.

Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe ... comfort food however you serve ...

Even though you can always buy jars of ube jam at your local Filipino grocery store, you can make a more delicious version at home. (Three recipes are in the book: Frozen Ube Halaya, Powdered Ube ...

Moms know the excitement that comes with finding a new recipe and executing it perfectly. From finding the right ingredients, and catering to each family member’s food preferences, to seeing ...

A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured pork belly traditionally served at breakfast. Jasper Marcelo of NAI/CBI company is a festival volunteer ...