Combine the ingredients. In a large bowl, beat a couple eggs. Once the whites and yolks are evenly mixed, add a can of ...

These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

While we might all be aware of the need to minimise kitchen waste, there are some everyday foods which, despite our best ...

The base of the cake comes together with ease and minimal ingredients. The ricotta adds richness and moisture and gives the ...

In this recipe from the River Cottage ... Pour the custard evenly over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned and the ...

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. "This is so easy it is almost embarrassing," says recipe creator ...

Spoon the pudding into the ramekins and bake for 20 minutes, or until browned. Let cool for 15 minutes. Preheat the broiler. Turn the bread puddings out onto an ovenproof platter. Sprinkle with ...

Heat oven to 180 ºC. Grease 4 ramekins with butter. Spread butter over slices of banana bread and place 3 slices in each ramekin. Whip cream, eggs and sugar together. Pour over bread a little at a ...

Let stand 15 minutes before serving. Serve with Vanilla Bean Custard Sauce. RELATED: Southern Bread Pudding With Bourbon Sauce In a medium bowl, whisk together sugar and egg yolks until well combined.