Rugelach is a traditional Jewish pastry that originated in Eastern Europe. They are generally made from a flaky ... I found a super easy recipe for Rugelach which is a filled pastry that reminds me of ...

use a pastry brush or silicone brush to lightly ... Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...