A chilled glass is an important step in the process — you can chill slightly or make yours ice cold. Related: Apple Martini: Classic Recipe + Some Fun Variations The garnish of a dry martini is ...
add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and ...
The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe ... fill it with ice and stir down ...
The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...
Here are 10 seductive cocktail recipes for Valentine’s Day that are perfect to set the mood and celebrate the love with your ...