Today, the modern recipe often follows the 6-to-1 ratio, although some martini purists will tell you that, at most, you should put the dry vermouth in a spray bottle and give it one spritz in the ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...