How the LGBTQ+ community used food and dining out as a catalyst for resistance and empowerment. The post Eating With Pride: ...

Discover 5 flavorful anti-inflammatory foods that taste amazing while supporting your health. Simple ingredients that fight ...

The researchers studied 88 Parkinson's participants and found they had a less diverse gut microbiome-the community of 'friendly' bacteria that live in the gut and communicate with the brain.

The long-running show offers lessons on how to reframe diversity initiatives so they unite rather than divide.

Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about ...

Riëtte de Kock is working to democratise sensory science in Africa, factoring in the food preferences and cultural traditions ...

Healthier ageing has been the focus of major research in medical science for decades. A long-term study, the results of which ...

In short, people who ate a greater variety of flavonoids—regardless of the amount—tended to live longer and had lower rates ...

A new large-scale study has found that eating a wide variety of plant-based foods rich in flavonoids—such as tea, berries, ...

A new study reveals what drinking tea and eating dark chocolate and berries did for a group of more than 120,000 people.

A mentorship program and supplements intended to get more individuals from underrepresented backgrounds into biomedical ...