I'll admit I don't drink alcohol very often.

Drizzle chocolate syrup around the edge of a margarita glass and dip into crushed raspberries to coat the rim. In a shaker, ...

All that's left to do is to learn to how to make a martini worthy of a Charleston legend.

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.