Make the perfect dirty martini for you — and a dirty nonalcoholic option for everyone. By Rebekah Peppler A dirty martini can be many things: ice-cold, briny, savory, refreshing — and in ...

A dirty martini is a good choice when you’re looking for a cocktail that’s savory, briny, assertive. Those are the same attributes we seek in sauces to cut through the richness of certain cuts ...

THE DIRTY MARTINI, a love-it-or-hate-it drink that gets its oomph from a promiscuous slug of olive brine, has seen a quiet comeback recently. At Brooklyn’s Diamond Reef bar, the opening menu ...

A Dirty Pasta Water Martini invented at Philadelphia restaurant Fiorella has some cocktail connoisseurs in disbelief — but others say it's their new favorite drink.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now ...