Aging does not just slow our thoughts, it physically reshapes the chemistry of the brain, scrambling the proteins that keep ...

Neurodegenerative diseases, such as Alzheimer's disease (AD), amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD) are medical conditions characterized by the progressive degradation ...

Spermine, a small but powerful molecule in the body, helps neutralize harmful protein accumulations linked to Alzheimer’s and ...

Scientists have discovered the holy grail of brewing: the formula for stable beer foam, a breakthrough whose benefits will extend far beyond the brewing industry. As cooler weather arrives and more ...

Overheating at Extreme Temperatures The most devastating mistake occurs when proteins face temperatures above 300 degrees ...

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing ...

Set up a fully automated protein bar unit with an Automatic Protein Bar Making Line, engineered for clean and efficient ...

This study investigates the folding and unfolding behavior of the doubly knotted protein TrmD-Tm1570, providing insight into the molecular mechanisms underlying protein knotting. The findings reveal ...

Late embryogenesis abundant (LEA) proteins are vital components expressed by plants to withstand various abiotic stresses, ...

Impacts of high hydrostatic pressure (HHP) pretreatment on the physicochemical, functional and antioxidant properties of soybean protein isolate (SPI) were investigated. Changes in the secondary and ...

Rice is one of the most important staple foods in the world and the main source of plant protein (Amagliani et al., 2017). Rice contains 6-8% protein. Compared with other major cereal proteins, rice ...

Abstract: The study of protein denaturation is essential for understanding the relationship between protein structure and function, with significant implications in biotechnology, pharmaceuticals, and ...