The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins ...

There's something magical about a place where the smell of hickory smoke greets you before you even open the car door. Deep ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...

You don't have to live in the South to try one of these classic Southern breakfast dishes, highlighting hearty flavors and ...

Tucked away in Greenville, South Carolina, The Peddler Steak House stands as a testament to the idea that sometimes the most extraordinary culinary experiences come in unassuming packages.

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.

Kentucky’s soul sits somewhere between a simmering pot, a smoking pit and an aging barrel of bourbon. Journey through the ...

A video showed mogodu being deep-fried and turned into a sandwich, sparking a playful debate as people questioned the bold ...

When you have a signature three-yellow-chicken dish as successful as chef Aven Lau’s at Épure, it’s usually a tough act to follow. And as Hong Kong’s chicken craze finally begins to plateau, the man ...

A new report from Campbell's shows stuffing is the top side dish in 42 states, including most of the South. A majority of people, 63%, now prefer Thanksgiving side dishes over the turkey. Nearly half ...

Southern cuisine never goes out of style, but these old-school dishes have fallen out of fashion. We say it's high time we bring them back to the table.