If you're looking for a delicious meal that will impress your family or guests, check out this recipe from Rania Harris! In the bowl of a food processor fitted with a steel blade, process the flour ...

Preheat oven to 400 degrees. In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan. Melt butter in the same skillet. Add onions and cook for a few ...

Preheat oven to 350. Coat a spring form or cake pan with butter and place pastry dough inside. Press the sides firmly to the bottom and sides all around the pan. Gently pierce the bottom of the pastry ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Autumn brings so many comforting flavors that can be enjoyed in every meal, but one of my absolute favorites is cooking and baking with apples. Each apple variety has its very own personality, from ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

Spread ham and cheese across bottom of crust. Top with chives. Gently pour egg mixture over top. Bake quiche until filling is ...

Heat oven to 375 degrees, with rack in lowest position. Fit the pie crust into a 9-inch pie plate and flute a high edge. Brush the bottom of the crust with egg white. Fit another pie pan into the ...