Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Cheesy Hari Bhari Khichdi has an interesting twist -- spinach puree, peas and a sprinkling of cheese. The poha is the unique touch in Poha Moong Dal Khichdi. Varhadi Khichdi is a handy recipe for ...

sabudana khichdi, toor dal khichdi. All have their distinct method of preparation, taste and health benefits. Here we have compared the traditional toor dal (Pigeon pea) khichdi with Sabudana khichdi.

Bhagyashree's food tips are a treat for every fitness enthusiast. What's on the menu for Tuesday? Chilka moong dal khichdi. The recipe video posted on her Instagram handle begins with the actress ...

With all the essential nutrients, this khichdi is light and popular comfort food. With a few ingredients and spices, you are ready to have a delicious yet quick meal. Arhar dal khichdi is one of the ...

Here are five types of khichdi that you can make when trying to shed kilos. Adding any type of dal to your khichdi turns it into a wholesome meal. Whether you want to add toor dal, moong dal ...

On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those who do not like Urad dal Khichdi can make and eat Khichdi with ...