Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.

This easily transportable sandwich is made with an entire loaf of crusty break, salami, mozzarella, tomatoes and fresh herbs ...

Imagine making perfect Italian bread in just 1 hour with no kneading involved—sounds like magic, right? This foolproof recipe makes it possible by using simple ingredients and minimal effort. No need ...

While plain croutons are great for adding crunch to soups and salads, there are plenty of ways to make them more exciting. Cut thick, sliced stale bread into cubes (or tear up pieces of flatbread or ...

Cheesy Chicken and Bacon-Stuffed Bread Loaf Crispy, cheesy, and packed with bold, savory flavor—this is a bread loaf worth breaking into. Looking for an appetizer that steals the show or a cozy meal ...

As a guide, I own Breville’s Custom Loaf bread machine ... or choose a program specifically for wholewheat or crusty white bread. I’m not one to make jam in my bread machine, but if this ...

This happened every time, every weekend, every loaf. The crusty end was always first in line but last to be chosen. And somehow, over the years, I started to understand what that felt like. I never ...

There’s no catch, just crumbs from a crusty loaf of locally made bread. They say there’s no such thing as a free lunch, but there is such a thing as free bread with lunch (and breakfast ...

Is there anything better than a good, crusty loaf of sourdough bread? It’s the perfect pairing for a bowl of homemade soup, whether it be tomato, potato, beef stew or another variety.

Unlike pre-sliced bread, crusty bakery bread can become stale within a day of purchase, which can be incredibly frustrating if you've got a lot of the loaf left. The quick staling of bakery bread ...

Unlike sliced bread, bakery crusty bread can turn stale within a day of purchase. This can be incredibly irritating, especially if you have lots of the loaf left. Bakery bread goes stale quickly ...