Haitian farmers bring their Creole pigs for evaluation and extermination in a field in Haiti, in 1982. The WLRN film The Creole Pig tells the forgotten story of the Creole pig in Haiti and why it ...

Discover the untold story of Haiti's economic downfall, sparked by the 1978 eradication of the Creole pig, a vital resource ...

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

Public radio stations in the three cities with the largest Haitian populations in America are teaming up to open the phones and hear from Haitian listeners.

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Some Acadiana area students had a good time while learning hands-on about a time-honored Cajun and Creole culinary tradition. Future Farmers of America held an ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

And we talked with the filmmaker behind a new WLRN-produced documentary that traces much of Haiti's crisis to the demise of the Creole pig (35:08). January 31, 2025 • On the South Florida ...