“I can crack many eggs at one time with this method, whereas on the edge of a bowl you have to crack each egg one at a time,” he said. Chef Tolu Eros of Ile in Los Angeles generally prefers ...

"That membrane protects [the egg] from bacteria," she said. "You can just crack the egg into a small bowl, cover it with plastic wrap or a lid, and use it within two days – making sure you cook ...

“You can just crack the egg into a small bowl, cover it with plastic wrap or a lid, and use it within two days – making sure you cook it fully to at least 160 degrees.” But if the membrane ...

This reduces the chances of cracking the yolk and prevents bacteria from the outside of the egg going into your bowl,” Palma explains. “Then insert the tip of your index finger into the crack ...

Stir together soy sauce, mirin, and sugar in a small bowl; set aside. Crack eggs into a medium bowl; break yolks using a fork, and stir until just combined, leaving some streaks of egg white.

Be sure to wash your hands thoroughly before and after handling raw eggs. Have two small bowls ready to catch the egg whites and yolks. Gently crack an egg on a flat surface (like a countertop). Pull ...

Culinary scientist, food scientist and author Jessica Gavin said the countertop method avoids damaging the egg’s vitelline membrane, which protects the yolk. “If you crack on the edge of a bowl, you ...