In a large bowl, add the cooked ramen noodles. Ladle the hot, flavorful broth and the poached egg over the noodles. For an added burst of flavor, drizzle 1 teaspoon of sesame oil on top. 5.

Cook the Noodles: Bring a pot of water to a boil and add the freshly cut noodles. Cook for 2-3 minutes or until they float to the top. Drain the noodles and set them aside. Step 2: Prepare the Broth ...

Can you walk us through the process of cooking the perfect ramen noodle? It really depends on the thickness of your noodles. If we are using very thick noodles, we cook them a minute to a minute ...

On a machine with 9 thickness settings, 4 or 5 is appropriate for thick noodles, 6 for medium noodles, and anything higher for thin noodles.