Just 700 grams of flour and 2 ears of corn! I won an expensive prize for this recipe!! Mark Horton, an archaeology professor ...

Incorporating plant-based proteins into maize flour recipes is gaining traction among health-conscious consumers looking for ...

Quantity: Serves 6-8 people **Sponge Dough (Diameter 20cm, Capacity 1.6 liters)** - 150g soy yogurt (used at room temperature) - 70g agave syrup (or 60g sugar + 10g water) - 1/2 tsp vanilla extract - ...

Fresh masa is becoming increasingly available in cities with large Mexican populations, but masa harina, a dry corn flour, works well in the recipe below ... roll the tortilla dough into an ...

Summer’s grilling season so on this Recipe Wednesday ... about 5 to 10 minutes. Mix in flour, 1 tablespoon olive oil, and ...

To make malpua, prepare the batter by mixing refined flour, milk, baking powder and sugar. Heat the pan and grease it with ...

If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

As archaeologists continue to study Küllüoba—a settlement of the Hattians, the Anatolian people who preceded the ...