Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

The simple supper requires just seven ingredients, plus olive oil and salt, and a food processor can do a lot of the heavy lifting for you. Lidia shared a sneak peek of her pesto tutorial on ...

Lidia Bastianich’s latest television special will focus on the future of food in America. “Lidia Celebrates America: ...

And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

If there’s something we know about the local culinary and nightlife scene, it’s that patrons are fickle and venues blow hot for one glorious moment — and then they plain blow. One day you ...

It presents the food Bastianich prepares at home for her... Chef and restaurateur Bastianich (Lidia’s Celebrate Like an Italian) offers a look into her culinary background in this charming memoir.