Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

China's oil demand and refinery throughput declined in 2024 for the first time in decades, driven by a shift towards electric ...

Up to 10% of China's oil refining capacity faces closure in the next ten years as an earlier-than-expected peak in Chinese ...

India is now staring at the possibility of an oil shock after the U.S. decided to implement sweeping sanctions on Russia's ...

Crop markets in early 2025 will likely be subdued as production prospects in South America appear good and the outlook for ...

India's palm oil imports are set to plunge to a near five-year low in January, hit by negative refining margins as the ...

Shell and Cnooc joint venture to expand petrochemical facility in China, adding ethylene cracker and specialty chemicals ...

Shell PLC and CNOOC Petrochemicals announced investment decision for expansion of petrochemical complex in China to cater to ...

A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...

Shell is expanding its joint-venture petrochemical complex in China, betting on continued growth in petrochemical demand in ...

China announced a discovery of 427 million metric tons of oil reserve in the Sanmenxia Basin, setting an example for the oil ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.