From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean ...

Heat a large pan or pot over medium heat. Sauté the onion for 4–5 minutes until soft. Add garlic, cumin, chili, and turmeric, ...

In an industrial precinct in Melbourne’s south-east, Hanna Md Diah, a former bank worker from Johor in Malaysia, and her ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded ...

Discover the original Indian tastes with Zomato - Butter Chicken, Chole Bhature. Every food item is a review of the culinary ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

The pies, pizza, and pastries featured in our round-up of innovations showcase a focus on local produce or embrace the flavours of foreign cuisines ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat category in the 1983 Montgomery Advertiser and Alabama Journal Alabama ...

Chili is a great cold-weather dish full of nutrients, like fiber, protein and antioxidants. We tracked down Robert Redford’s chili recipe from the Newman’s Own Cookbook. Redford’s recipe uses lamb ...

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...