1. Put the bread cubes in a large bowl and drizzle with melted butter. 2. In another bowl, whisk together the pumpkin, sugar, egg yolks, eggs, eggnog, nutmeg and rum until well combined.

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins.

This easy pumpkin bread pudding recipe is incredibly delicious, with a warm, spiced flavor that will have you coming back for more. Follow along as we show you the simple steps to make this ...

Preheat oven to 350°F with rack in middle. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl. Toss bread cubes with butter in another bowl, then add pumpkin mixture ...

It was the perfect excuse to go right ahead and use Trader Joe's fleur de sel caramels, all of $2.99 for 10 ounces (the recipe calls for 4 ounces) to make the pumpkin bread pudding recipe below.

Step Five: Bake the bread pudding at 325 degrees for 35 to 40 minutes; it will be slightly puffed when it's ready. Step Six: Allow it to cool slightly and serve. For anyone looking to avoid the mess, ...

Instead of pumpkin, pecan or apple pie, she’s serving a Jell-O grasshopper pie. Readers Doug Brees and Mary Ann from San Jose found the vintage recipe in old “Joys of Jell-O” cookbooks.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Heat oven to 375 degrees. Butter a large ...

When the bread pudding is firm and not wet to the touch, remove from the oven and let cool. Refrigerate up to 2 days. 6. When ready to serve, portion out the bread pudding and warm it in the oven.